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Top 5 Áhrif á Regional matreiðslu í United States

ómatsósu bragð öðruvísi í mismunandi löndum

Heimildir

  • "? Cajun-Creole Uppskriftir. " chefrick.com 2009. http://www.chefrick.com/cajun-recipes/
  • " Saga New England Clam chowder. " whatscookingamerica.net 2009. http://whatscookingamerica.net/History/Chowder/NewEnglandChowder.htm
  • " Johnnycakes. " whatscookingamerica.net 2009. http://whatscookingamerica.net/History/Johnnycakes.htm
  • " Louisiana er Creole & Cajun Cuisine. &Quot; landrystuff.com 2009. http://www.landrystuff.com/cuisine.html
  • Robert, Castillo. " Hawaiian matargerð og rætur hennar. " amazines.com, 14. desember 2009. http://www.amazines.com/Food_and_Beverages/article_detail.cfm?articleid=1269946
  • ". Rætur Soul Food " Medscape.com 2009. http://www.medscape.com/viewarticle/453335_2
  • " Hvað er Tex-Mex " wisegeek.com 2009. http://www.wisegeek.com/what-is-tex-mex.htm
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